Use this blend of spices on red meats, including steaks and lamb chops. Omit the cayenne if you want a milder, non-spicy seasoning. Originally from a seasoning packet bought from Dual Specialty Store in New York.
Tools
- small bowl
- spoon
Ingredients
- garlic powder
- onion powder
- sea salt
- black pepper
- mustard
- dill seed
- paprika
- chili powder/cayenne
- coriander
- sunflower oil
Steps
- Mix all ingredients in a bowl a sprinkle on meat before cooking.
